Sporobact, Sporobact-K

Probiotics promoting biological digestibility of fodder
and normalizing microbial cenosis of gastrointestinal tract
in young cattle, swine and poultry


Efficiency of action
Introduction of probiotic into feed ration accelerates metabolic and redox processes in animal body, improves assimilation of nutrients

  • for calves: average daily mass increment of 11.2%, 11.1% reduction of unit feed expense per 1 kg of live weight increase;
  • for piglets: average body mass gains of 5.2-6.4%, unit fodder input per each kg of live weight build-up is cut by 4.7-5.8%;
  • for broilers: average daily weight gains of 3.2-6.2%, 25.4-61.2% leap of chicken raising efficiency index, fodder supply spent per 1 kg of body weight yield is saved by 3.2-10.3%

Main competitive advantages
Application of probiotic Sporobact allows to enlarge considerably feed base, to improve quality of fodder and its digestibility;  inhibits spread of bacterial diseases in farm stock and consequently raises productivity thereof.
Supply of original probiotic to breeding farms enables to reduce incidence of infections, to increase output and upgrade quality of the products, to improve ecological standards and labor conditions of farm personnel.
Introduction of prophylactic-therapeutic probiotic Sporobact into veterinary practice is likely to save expenses for purchase of drugs and implementation of disease treatment protocols.

Application guidelines
Permanent supply of probiotic into feed rations is recommended at the dose:

  • for calves1 kg / 1 ton of composite fodder;
  • for sucking piglets, weanlings, fattening swine1 kg / 1 ton of fodder;
  • for sows0.5 kg / 1 ton of fodder;
  • for broiler chicken0.5 kg / 1 ton of fodder
Ecological benefits
The probiotic guarantees ecological safety and does not affect quality and flavor of farm products. Special protective precautions for humans and animals are not required

Active ingredients
Spores, cells and antimicrobial metabolites of bacteria Bacillus subtilis

Preparative form
Liquid, powder

Terms of storage
12 months at temperatures from +4 to +15°C in dry, ventilated, shady place


Marketing Department
Kuprevich str. 2, 220141, Minsk, Belarus
Тел.: +375 (17) 399-43-63

Государственное научное учреждение
Институт микробиологии Национальной академии наук Беларуси

Адрес: 220141, ул. Купревича, 2, Минск, Республика Беларусь
Факс: +(375) 17 267-47-66
E-mail: microbio@mbio.bas-net.by
Контактное лицо:
ученый секретарь Арашкова Алина Александровна

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